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In our restaurant you will enjoy the traditional cooking of our region, it consists in both small game and foodstuffs of the countrysude, they are as follows.
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- Scrambled eggs whit Asparagus
- Cabbage Stew
- Snails on a tomato sauce
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- Rice whit rabbit
- Partridge
- Roast Leg of Lamb |
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| Becouse of the fact that we are situated in the known "Ruta del Toro", we may enjoy about the known meat of "Retinto" (veal with guarantee of origin). |
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- Ox tail Stew
- Retinto Entrecote
- Retinto fillet steak |
| Moreover, because of the proximity, we may also offer you a great variety of fishes from the bay. |
- Clams mariniere
- Clams "al Tío Pepe"
- Salted gilt head
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- King Prawns in a Whisky sauce
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